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Cozy Southern Deviled Eggs Recipe with Crispy Bacon Crumble

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A comforting and easy deviled eggs recipe featuring a rich, tangy filling with crispy bacon crumble for a smoky southern twist. Perfect for potlucks, snacks, or gatherings.

Ingredients

Scale
  • 12 large eggs
  • 6 slices thick-cut bacon
  • ½ cup mayonnaise (120 ml)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh chives, finely chopped
  • Optional: a few dashes hot sauce

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch (2.5 cm). Bring to a rolling boil over medium-high heat. Once boiling, cover the pot and remove from heat; let sit for 12 minutes.
  2. Transfer eggs immediately to a bowl of ice water to cool for at least 5 minutes. Tap each egg gently on the counter, then peel under running water to remove shells smoothly.
  3. While eggs cool, heat a small skillet over medium heat. Add 6 slices of thick-cut bacon and cook until crisp but not burnt, about 5-7 minutes. Transfer bacon to paper towels, sprinkle with 1 teaspoon brown sugar while still warm, and let cool. Once cooled, crumble bacon finely.
  4. Slice peeled eggs in half lengthwise. Carefully scoop out yolks into a mixing bowl. Mash yolks with a fork until mostly smooth but with a little texture remaining.
  5. Add ½ cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, ½ teaspoon smoked paprika, and salt and pepper to taste. Stir until creamy and well combined. Add crumbled bacon (reserve a little for garnish) and chopped fresh chives. Mix gently.
  6. Spoon or pipe filling back into egg white halves evenly. Sprinkle reserved bacon crumble and extra chives on top for garnish.
  7. Cover deviled eggs and refrigerate for at least 30 minutes to let flavors meld. Serve cold or at room temperature.

Notes

If filling is too thick, add a teaspoon of milk or more mayonnaise to loosen. Older eggs peel easier. Cook bacon slowly on medium heat to avoid burning. Brown sugar caramelizes bacon for a subtle sweetness. Use a piping bag for a professional look or spoon for casual serving. Can substitute turkey bacon or Greek yogurt for healthier options.

Nutrition

Keywords: deviled eggs, southern recipe, bacon crumble, appetizer, easy deviled eggs, party snack, comfort food

Find it online: https://emmayum.com/cozy-southern-deviled-eggs-recipe-with-crispy-bacon-crumble-easy-steps/