This moist and flavorful bundt cake is infused with reduced apple cider and topped with a cinnamon glaze, making it the perfect fall dessert.
[‘Use room temperature eggs and butter for a smoother batter.’, ‘Don’t overmix the batter to avoid a dense cake.’, ‘Grease the bundt pan thoroughly to prevent sticking.’, ‘Reduce the apple cider properly to concentrate the flavor.’]
Keywords: apple cider cake, bundt cake, cinnamon glaze, fall dessert, autumn recipe