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Classic Homemade XOXO Sandwich Cookies Easy Recipe with Creamy Vanilla Filling

Classic Homemade XOXO Sandwich Cookies - featured image
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These Classic Homemade XOXO Sandwich Cookies feature a tender buttery vanilla cookie with a creamy vanilla filling, perfect for any occasion and easy to make.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups (312g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • For the Creamy Vanilla Filling:
  • 1/2 cup (115g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1–2 tablespoons whole milk or heavy cream

Instructions

  1. In a large mixing bowl, cream 1 cup softened unsalted butter with 3/4 cup granulated sugar using an electric mixer on medium speed for about 3-4 minutes until fluffy and pale.
  2. Beat in 1 large room temperature egg and 2 teaspoons pure vanilla extract until fully combined, scraping down the sides as needed.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 tablespoon cornstarch.
  4. Gradually add the dry ingredients to the butter mixture on low speed, mixing just until a soft dough forms. Avoid overmixing.
  5. Shape the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
  7. Use an XOXO cookie stamp or cookie cutter to cut out shapes. Place cookies about 1 inch apart on parchment-lined baking sheets.
  8. If no cookie stamp, gently press a fork or toothpick to create ‘X’ and ‘O’ patterns on alternating cookies.
  9. Bake for 10-12 minutes or until edges are just starting to turn golden. Centers should still look a bit soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  11. Prepare the filling: Beat 1/2 cup softened unsalted butter until creamy. Gradually add 1 1/2 cups sifted powdered sugar, beating on low speed until smooth.
  12. Mix in 1 teaspoon vanilla extract and 1-2 tablespoons whole milk or cream until spreadable and fluffy.
  13. Spread a generous tablespoon of vanilla filling on the flat side of one cookie, then gently press another cookie on top to form a sandwich.
  14. Let assembled cookies rest for about 15 minutes so the filling can set slightly before serving.

Notes

Chill dough for at least 1 hour to prevent spreading and maintain shape. Use room temperature eggs for smooth mixing. Sift powdered sugar for smooth filling. Bake until edges just turn golden for tender cookies. If dough is sticky after chilling, lightly flour surface when rolling. Stamp cookies right before baking for best imprint definition.

Nutrition

Keywords: XOXO cookies, sandwich cookies, vanilla filling, homemade cookies, easy cookie recipe, buttery cookies, vanilla sandwich cookies

Find it online: https://emmayum.com/classic-homemade-xoxo-sandwich-cookies-easy-recipe-with-creamy-vanilla-filling/