A simple, satisfying Southern dessert with a smooth, custardy filling featuring a hint of vanilla and tangy apple cider vinegar. Perfect for potlucks, family gatherings, or a cozy night in.
Use room temperature eggs to avoid curdling. Chill the crust before filling to prevent shrinking. Tent edges with foil if browning too quickly. Avoid overmixing eggs to prevent puffing and deflating. Baking at 350°F ensures slow, even cooking and prevents cracking.
Keywords: chess pie, southern dessert, custard pie, easy pie recipe, classic pie, homemade pie, comfort food