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Chicken Alfredo for Two – Easy Romantic Dinner Recipe for Valentine’s Day

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Chicken Alfredo for Two is a creamy, comforting pasta dish featuring pan-seared chicken and a rich homemade Alfredo sauce. Perfect for romantic dinners or special occasions, this recipe comes together quickly and delivers restaurant-worthy flavor at home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 8 oz each)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper, to taste
  • Pinch of nutmeg (optional)
  • 6 oz fettuccine, linguine, or spaghetti
  • Salt for boiling water
  • 2 tablespoons chopped fresh parsley
  • Extra parmesan, for serving

Instructions

  1. Pat the chicken breasts dry with paper towels. Sprinkle both sides with salt, black pepper, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken. Cook for 5-6 minutes per side, until golden brown and cooked through (internal temp: 165°F). Remove to a plate and let rest. Slice into strips when cool enough.
  3. While chicken cooks, bring a medium saucepan of salted water to a boil. Add fettuccine and cook according to package directions, about 10-12 minutes for dried or 3-4 for fresh. Reserve 1/4 cup pasta water before draining.
  4. In the same skillet (wipe out excess oil, but keep the browned bits), melt butter over medium heat. Add minced garlic and sauté for 30 seconds, just until fragrant.
  5. Pour in heavy cream. Stir and bring to a gentle simmer. Reduce heat and cook for 2-3 minutes, stirring occasionally, until slightly thickened.
  6. Sprinkle in freshly grated parmesan, stirring constantly until the sauce is smooth and creamy. If it looks too thick, add reserved pasta water a tablespoon at a time. Season with salt, pepper, and a pinch of nutmeg if desired.
  7. Add drained pasta to the sauce, tossing until noodles are well-coated. Add sliced chicken on top, and gently mix (or serve chicken on the side, if preferred).
  8. Sprinkle with chopped parsley and extra parmesan. Serve immediately while hot.

Notes

Use freshly grated parmesan for the best texture and flavor. Save pasta water to adjust sauce consistency. For gluten-free or dairy-free adaptations, substitute pasta and cream as needed. Serve immediately for the creamiest sauce. Leftovers can be refrigerated for up to 2 days; add a splash of milk or cream when reheating.

Nutrition

Keywords: Chicken Alfredo, romantic dinner, Valentine’s Day, pasta, creamy sauce, easy recipe, date night, Italian, comfort food

Find it online: https://emmayum.com/chicken-alfredo-for-two-easy-romantic-dinner-recipe-for-valentines-day/