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Cheesy Beef Enchilada Tortellini Bake

cheesy beef enchilada tortellini bake - featured image

A bubbling dish of cheesy, saucy goodness combining Tex-Mex flavors with Italian comfort food, perfect for family dinners or cozy nights.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 package (16 ounces) cheese-filled tortellini, fresh or frozen
  • 1 can (15 ounces) enchilada sauce
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
  3. Add ground beef to the skillet, breaking it up with a wooden spoon. Season with salt, pepper, chili powder, cumin, and smoked paprika. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.
  4. Pour enchilada sauce into the skillet with the beef mixture. Stir to combine and let it simmer for 2 minutes.
  5. In a large mixing bowl, toss tortellini with the beef and sauce mixture until evenly coated.
  6. Pour the tortellini mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
  7. Sprinkle shredded cheddar and Monterey Jack cheese generously over the top.
  8. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
  9. Let the bake rest for 5 minutes before serving.

Notes

[‘Grate your own cheese for better melting consistency.’, ‘Thaw frozen tortellini and pat them dry before mixing.’, ‘For extra crispy cheese, broil for 1-2 minutes before removing from the oven.’, ‘Customize spice levels or add veggies like bell peppers for extra texture.’]

Nutrition

Keywords: cheesy bake, beef enchilada, tortellini casserole, comfort food, easy dinner recipe