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Beef Tips and Gravy Recipe: Easy Comfort Over Creamy Mashed Potatoes

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Tender beef tips simmered in a rich, savory gravy are served over creamy mashed Yukon Gold potatoes for the ultimate comfort food. This easy recipe comes together in under an hour and is perfect for cozy family dinners or potlucks.

Ingredients

Scale
  • 2 pounds beef sirloin tips, cut into 1-inch cubes (chuck or stew meat works too)
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon black pepper, freshly cracked
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch (mixed with 2 tablespoons cold water)
  • 1/4 cup heavy cream (optional, for silky gravy)
  • 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk, warmed
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Instructions

  1. Cut beef into 1-inch cubes. Peel and quarter potatoes. Dice onion and mince garlic.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear beef tips in batches for 2-3 minutes per side until browned. Remove beef to a plate.
  3. Reduce heat to medium. Add diced onion and sauté for 4-5 minutes until soft and golden. Stir in garlic and cook for 1 minute.
  4. Pour in beef broth, scraping up browned bits. Add Worcestershire sauce, thyme, black pepper, and salt. Return beef and juices to pan. Bring to a simmer, cover, and cook for 30 minutes.
  5. Mix cornstarch with cold water and stir into simmering gravy. Cook uncovered for 5-8 minutes, stirring often, until gravy thickens. Stir in heavy cream.
  6. While beef simmers, place potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil, then simmer for 20 minutes until fork-tender. Drain well.
  7. Return potatoes to pot. Add butter, warmed milk, sour cream, salt, and white pepper. Mash until smooth, using a mixer for extra creaminess.
  8. Serve mashed potatoes on plates or platter. Ladle beef tips and gravy over top. Garnish with fresh parsley or chives if desired.

Notes

For gluten-free, use arrowroot instead of cornstarch and check Worcestershire sauce labels. For dairy-free mashed potatoes, use plant-based butter and milk. Brown beef well for deep flavor. Warm milk and butter before adding to potatoes for extra creaminess. If gravy thickens too much, add a splash of broth; if too thin, simmer longer or add more cornstarch slurry. Start boiling potatoes while browning beef to save time.

Nutrition

Keywords: beef tips, gravy, mashed potatoes, comfort food, easy dinner, family meal, potluck, weeknight recipe, creamy potatoes, classic

Find it online: https://emmayum.com/beef-tips-and-gravy-recipe-easy-comfort-over-creamy-mashed-potatoes/