November 30, 2025

Easy Moose Farts Dessert Balls Recipe for a Quick Treat

Name: Easy Moose Farts Dessert Balls
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Canadian
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 cups graham cracker crumbs; 1 cup shredded coconut; 1 cup mini chocolate chips; 1/3 cup unsalted butter, softened; 1 teaspoon vanilla extract; Powdered sugar for rolling

Ready In

Servings

Difficulty

Let me tell you, the first time I made these Easy Moose Farts Dessert Balls, my kitchen smelled so heavenly that my kids came running in from the yard to investigate. These little treats are so easy to make, yet they pack a punch of sweetness and texture that’s just irresistible. Imagine biting into a soft, chewy ball of coconut and graham cracker goodness, only to discover a surprise burst of flavor hidden inside. It’s the kind of treat that makes you close your eyes and savor every bite.

I first stumbled upon this recipe years ago during a family gathering when an aunt brought these delightful morsels. She called them “Moose Farts,” and I couldn’t help but laugh at the name. But believe me, one bite was enough to make me forget all about the quirky name and focus on the amazing taste. Since then, they’ve become a staple in my house, especially for holiday parties, quick desserts, and even late-night cravings.

Honestly, these dessert balls are dangerously easy to whip up, and they don’t require any baking, which is perfect for those days when you just don’t want to turn on the oven. My family loves them so much that I have to hide them in the back of the fridge just to make sure they last more than a day! You’re going to want to bookmark this recipe because it’s bound to become your go-to for sweet treats that never fail to impress.

Why You’ll Love This Recipe

No Bake Goodness: No need to preheat the oven—these treats come together without any baking, saving you time and energy.
With just a handful of ingredients and a few simple steps, you’ll have these dessert balls ready in no time.
Perfect for Any Occasion: Whether it’s a kids’ sleepover, holiday party, or just a casual afternoon snack, Moose Farts are a hit every single time.
Customizable: You can tweak the flavors to suit your preferences or cater to dietary needs. They’re super versatile!
Deceptively Delicious: Don’t let the funny name fool you—these dessert balls are serious about flavor and texture.

What sets this recipe apart is its simplicity and the perfect blend of textures. The combination of coconut, graham crackers, and sweetened condensed milk creates a rich, chewy base, while the chocolate chips add a delightful surprise in every bite. And let’s not forget the powdered sugar dusting that gives them a delicate sweetness and a picture-perfect finish. You’ll love how easy they are to make and how quickly they disappear!

What Ingredients You Will Need

This recipe uses simple, pantry-friendly ingredients to create a treat that feels indulgent but is easy to prepare. Here’s what you’ll need:

Sweetened condensed milk: This is the binding agent that holds the dessert balls together and gives them their sweetness. I recommend using a high-quality brand for the best flavor.
Graham cracker crumbs: You’ll need finely crushed graham crackers to provide a soft, slightly crunchy texture. Use pre-crushed graham cracker crumbs or crush your own using a food processor.
Shredded coconut: Unsweetened or sweetened will work, depending on your sweetness preference. The coconut adds a tropical twist and a chewy texture.
Chocolate chips: Mini chocolate chips work best because they distribute evenly throughout the mixture, ensuring every bite has a little chocolatey goodness.
Powdered sugar: This is for rolling the dessert balls and gives them a sweet, snowy appearance.
Butter: Use unsalted butter, softened, to add a rich flavor and help bind the ingredients.
Vanilla extract: A small splash of vanilla enhances the other flavors beautifully.

These ingredients are easy to find and most likely already sitting in your pantry. If you’re missing something, don’t worry—I’ll share substitutions in the variations section below!

Equipment Needed

You don’t need fancy kitchen tools to whip up these Moose Farts Dessert Balls. Here’s what you’ll need:

Mixing bowl: A medium to large bowl is perfect for combining all your ingredients.
Wooden spoon or silicone spatula: You’ll need something sturdy to mix the thick, sticky batter.
Cookie scoop: While optional, this tool makes it super easy to portion out evenly sized dessert balls.
Wax paper or parchment paper: For lining your tray and keeping the dessert balls from sticking.
Tray or baking sheet: A flat surface to line with parchment paper and chill your dessert balls.

If you don’t have a cookie scoop, don’t sweat it—a tablespoon or even your hands will work just fine. I’ve made these using just a spoon before, and they turned out great!

Preparation Method

moose farts dessert balls preparation steps

In a large mixing bowl, combine 2 cups of graham cracker crumbs, 1 cup of shredded coconut, 1 cup of mini chocolate chips, and 1/3 cup of softened butter. Stir until everything is evenly distributed.
Pour in 1 can (14 ounces) of sweetened condensed milk and add 1 teaspoon of vanilla extract. Mix thoroughly until all the ingredients are well combined and form a thick, sticky dough.
Using a cookie scoop or a tablespoon, scoop out small portions of the dough and roll them into balls with your hands. (Tip: If the dough sticks to your hands, lightly grease your palms with a bit of butter or oil.)
Roll each ball in a bowl of powdered sugar until fully coated. This gives them a snowy, festive look.
Place the coated balls on a parchment-lined tray, ensuring they don’t touch each other. Chill them in the refrigerator for at least 1 hour to firm up.
Once chilled and set, transfer the dessert balls to an airtight container and store in the fridge until ready to serve.

These are best enjoyed cold, as the chilling helps enhance the texture and flavors. Trust me, the hardest part of this recipe is resisting the urge to eat them before they’re fully chilled!

Cooking Tips & Techniques

Don’t overmix: Stir just until the ingredients are combined to avoid making the mixture too dense.
Use room-temperature ingredients: Softened butter and condensed milk mix more easily, which helps create a smoother texture.
Chill before serving: This step is crucial for firming up the dessert balls and letting the flavors meld together.
Use a food processor: If you’re crushing your own graham crackers, a food processor makes the job quick and easy.
Experiment with coatings: While powdered sugar is classic, you can also roll them in cocoa powder, crushed nuts, or sprinkles for variety.

With these tips, you’ll get perfect Moose Farts Dessert Balls every time. They’re foolproof, fun, and absolutely delicious!

Variations & Adaptations

Gluten-Free Option: Swap regular graham crackers for gluten-free ones to make this recipe suitable for those with gluten sensitivities.
Dairy-Free Adaptation: Use dairy-free sweetened condensed milk and coconut oil instead of butter for a vegan-friendly version.
Seasonal Twist: Add a teaspoon of pumpkin pie spice in the fall or crushed candy canes during the holidays to give these dessert balls a seasonal flavor.
Nutty Variation: Stir in 1/2 cup of chopped walnuts or pecans for extra crunch and nutty goodness.
Chocolate Lover’s Dream: Swap the graham crackers for crushed chocolate wafer cookies for an even more indulgent version.

Feel free to experiment with your favorite flavors and ingredients—this recipe is super forgiving and fun to customize!

Serving & Storage Suggestions

Serve these Easy Moose Farts Dessert Balls chilled for the best texture and flavor. They’re perfect for potlucks, after-school snacks, or as a quick grab-and-go treat. Arrange them on a pretty plate or in decorative cupcake liners for a festive presentation. Pair them with a warm cup of coffee or tea, or serve alongside a scoop of vanilla ice cream for a truly indulgent dessert.

To store, place the dessert balls in an airtight container and keep them in the refrigerator for up to one week. They can also be frozen for up to two months—just let them thaw in the fridge for about 30 minutes before serving. The flavors deepen and meld even more after a day or two, so they’re a great make-ahead treat!

Nutritional Information & Benefits

While these Moose Farts Dessert Balls are undeniably a treat, they do have some redeeming qualities:

Calories: Approximately 120 calories per ball, depending on size.
Healthy fats: The shredded coconut and butter provide a dose of healthy fats.
Sweet satisfaction: A small serving can curb your sweet tooth without overindulging.
Customizable for diets: Easily adaptable to gluten-free, dairy-free, or vegan diets.

Of course, they’re meant to be enjoyed in moderation, but they’re worth every bite!

Conclusion

If you’re looking for a dessert that’s quick, easy, and guaranteed to please, these Easy Moose Farts Dessert Balls are a must-try. They’re the perfect little bites to satisfy your sweet tooth and are so versatile that you can tweak them to suit just about anyone’s taste buds. Plus, they’re fun to make—especially if you’ve got little helpers in the kitchen.

Bookmark this recipe, whip up a batch, and prepare to be the star of your next gathering. Happy snacking!

FAQs

1. Why are these called Moose Farts?

The name “Moose Farts” is just a playful nod to Canadian humor—it’s a fun and quirky name that makes these treats memorable. Don’t worry; they taste way better than the name implies!

2. Can I make these ahead of time?

Absolutely! In fact, they taste even better after sitting in the fridge for a day or two as the flavors meld together. Just store them in an airtight container.

3. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but keep in mind that it will slightly alter the flavor balance of the dessert balls. If you prefer a sweeter taste, stick with unsalted butter.

4. What can I use instead of powdered sugar for coating?

If you’re looking for alternatives, try rolling them in cocoa powder, crushed nuts, or even shredded coconut for a different texture and flavor.

5. Are these suitable for kids?

Definitely! Kids love them for their sweet taste and hands-on appeal. Just make sure any substitutions you make are kid-friendly if you’re accommodating dietary restrictions.

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moose farts dessert balls recipe