Crispy Garlic Parmesan Potato Wedges Recipe You’ll Love

Let me tell you, the smell of freshly roasted potatoes mingling with the garlicky aroma and buttery Parmesan is enough to make anyone’s mouth water. The first time I made these Crispy Garlic Parmesan Potato Wedges, I was experimenting in the kitchen on a lazy Sunday afternoon. As I pulled the tray out of the oven, the sizzling sound, golden edges, and the irresistible aroma immediately transported me to comfort food heaven. You know, the kind of moment where you pause, take a deep breath, and smile because you know you’ve created something special.

These wedges quickly became a family favorite. My kids couldn’t stop sneaking pieces off the tray before I even had a chance to serve them, and honestly, I didn’t blame them. They’re dangerously easy to make, and the combination of crispy edges and soft, fluffy centers is pure magic. Whether you’re whipping them up for a weeknight dinner, a game-day snack, or a cozy gathering, they never fail to impress. Trust me, this recipe will feel like a warm hug and is one you’ll want to bookmark forever.

Why You’ll Love This Recipe

• Quick & Easy: These potato wedges come together in under an hour, making them perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed—everything you need is likely sitting in your pantry right now.
• Perfect for Any Occasion: Whether it’s a casual dinner, a potluck, or a party appetizer, these wedges are versatile and always a hit.
• Unbelievably Delicious: The crispy exterior paired with the garlicky, cheesy coating will have everyone reaching for seconds.
• Crowd-Pleaser: Adults love them, kids adore them, and they’re guaranteed to disappear within minutes.

What sets this recipe apart is the perfect balance of flavors. The garlic and Parmesan create a savory coating that’s both indulgent and comforting. Plus, the secret trick (you’ll see in the method below) ensures every single wedge is perfectly crisp without being greasy. Whether you’re looking for a simple snack or a side dish that steals the spotlight, these wedges deliver every time.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Russet potatoes: The best choice for crispy wedges because of their starchy texture.
• Olive oil: Adds flavor and helps the wedges crisp up beautifully in the oven.
• Garlic powder: Infuses a deep, garlicky flavor without overpowering the potatoes.
• Grated Parmesan cheese: Choose freshly grated for maximum flavor and melting goodness.
• Dried parsley: A hint of freshness to complement the garlic and cheese.
• Salt: Enhances the natural flavor of the potatoes.
• Paprika: Adds a subtle smoky kick and vibrant color.
• Black pepper: A touch of spice for balance.

If you’re looking to shake things up, you can easily swap out ingredients! Sweet potatoes work beautifully for a sweeter twist, and you can try using smoked paprika or chili powder for a bit more heat. For a vegan option, skip the Parmesan and use nutritional yeast instead.

Equipment Needed

• Baking sheet: A large baking sheet is essential to give the wedges enough space to crisp up evenly.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Mixing bowls: For tossing the potatoes with the seasoning and oil.
• Sharp knife: A sturdy knife for cutting the potatoes into wedges.
• Cutting board: To protect your counters while slicing.
• Spatula: For flipping the wedges halfway through baking.

If you don’t have parchment paper, you can use aluminum foil lightly coated with cooking spray. And if you’re missing a baking sheet, a large casserole dish works in a pinch, though the wedges may take slightly longer to crisp.

Preparation Method

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and scrub the Russet potatoes thoroughly. Pat them dry and slice them into wedges, aiming for about 8 wedges per potato.
3. Place the potato wedges in a large mixing bowl. Add 2 tablespoons (30 ml) of olive oil, 1 teaspoon (5 g) of garlic powder, 1 teaspoon (5 g) of paprika, 1 teaspoon (5 g) of salt, and ½ teaspoon (2 g) of black pepper. Toss until each wedge is fully coated.
4. Arrange the wedges on the prepared baking sheet in a single layer with the cut side down. Make sure they aren’t overlapping, as this helps them crisp evenly.
5. Bake for 25 minutes, then remove from the oven and use a spatula to flip each wedge. Sprinkle ½ cup (50 g) of grated Parmesan cheese evenly over the wedges.
6. Return the tray to the oven and bake for another 15-20 minutes, or until the wedges are golden brown and crispy.
7. Remove from the oven and sprinkle with 1 tablespoon (5 g) of dried parsley for a pop of flavor and color.
8. Let the wedges cool for 5 minutes before serving. Serve with your favorite dipping sauce, such as ranch, garlic aioli, or ketchup.

Cooking Tips & Techniques

Here are a few tricks to ensure your potato wedges turn out perfectly every time:

• Use Russet potatoes: Their starchy texture is ideal for achieving crisp edges while keeping the insides fluffy.
• Don’t overcrowd the baking sheet: Space the wedges out so the hot air circulates around each piece. Overlapping them will lead to soggy wedges.
• Flip halfway through: Turning the wedges ensures even browning on both sides.
• Season generously: Potatoes can be bland without enough seasoning, so don’t skimp on the salt, garlic powder, and paprika.
• Use freshly grated Parmesan: Pre-grated cheese often contains additives that prevent it from melting as well.

If your wedges aren’t crisping as desired, try increasing the oven temperature slightly or switching to the broiler for the last 2-3 minutes.

Variations & Adaptations

• Dietary Adaptations: Swap Parmesan with nutritional yeast for a vegan-friendly option. You can also use gluten-free breadcrumbs for extra crunch.
• Seasonal Twists: During fall, try adding a sprinkle of cinnamon and nutmeg for a warm, cozy flavor. In summer, pair them with a refreshing herb dip made from fresh dill or basil.
• Flavor Boosts: Add a pinch of cayenne pepper for a spicy kick, or drizzle truffle oil over the wedges before serving for an indulgent twist.

Personally, I sometimes add a squeeze of fresh lemon juice just before serving—it brightens the flavors and takes the wedges to a whole new level!

Serving & Storage Suggestions

Serve these wedges piping hot for the ultimate crispy experience. They pair beautifully with grilled meats, burgers, or a crisp green salad for a balanced meal.

To store leftovers, let the wedges cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, pop them back in a 400°F (200°C) oven for 10-15 minutes or use an air fryer for a quicker option. Avoid microwaving, as it can make them soggy.

Over time, the flavors deepen, making them just as delicious the next day with your favorite dipping sauce!

Nutritional Information & Benefits

Per serving (about 6 wedges):

• Calories: 180
• Carbohydrates: 25 g
• Protein: 5 g
• Fat: 7 g
• Fiber: 3 g

Potatoes are a great source of potassium, helping to support healthy blood pressure. Parmesan adds a dose of calcium for strong bones, while olive oil delivers heart-healthy fats. Just remember to enjoy these wedges in moderation for a balanced diet!

Conclusion

If you’re looking for a recipe that’s easy, foolproof, and absolutely irresistible, these Crispy Garlic Parmesan Potato Wedges are calling your name. They’re perfect for customizing to your taste, and the crispy texture combined with garlicky goodness is bound to become a household favorite.

Try them out and let me know how you like them! Drop a comment below with your favorite variations or tag me when you share your creations on social media. I can’t wait to hear how you make them your own!

So grab your potatoes, preheat your oven, and get ready to fall in love with this simple yet stunning recipe. Happy cooking!

FAQs

Can I use sweet potatoes instead of Russet potatoes?

Absolutely! Sweet potatoes will give you a slightly sweeter flavor and are just as delicious.

How do I make these wedges extra crispy?

Make sure to space them out on the baking sheet and flip them halfway through baking. You can also broil them for the last 2-3 minutes.

Can I freeze these potato wedges?

Yes! Freeze them after baking and cooling, then reheat in the oven or air fryer for best results.

What dipping sauces pair well with these wedges?

Garlic aioli, ranch dressing, ketchup, or even a spicy sriracha mayo are fantastic options.

Are these wedges gluten-free?

Yes, they’re naturally gluten-free as long as your Parmesan cheese doesn’t contain additives with gluten.

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