November 26, 2025

Fluffy Quiche Recipe with Bacon and Creamy Custard

Name: Fluffy Quiche Recipe with Bacon and Creamy Custard
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 ½ cups (190g) all-purpose flour; ½ cup (113g) unsalted butter, chilled and cubed; 2-3 tbsp (30-45ml) ice water; Pinch of salt; 6 large eggs; 1 cup (240ml) heavy cream; 1 cup (120g) shredded cheese (Gruyère or cheddar recommended); 6 slices of bacon, cooked until crispy and crumbled; ½ tsp salt; ¼ tsp black pepper; Pinch of nutmeg (optional)

Ready In

Servings

Difficulty

Let me tell you, the aroma of crispy bacon sizzling away and the buttery crust baking in the oven is enough to make anyone’s tummy rumble. There’s something magical about a homemade quiche that’s rich, creamy, and perfectly fluffy. The first time I made this fluffy quiche with crispy bacon and a velvety custard, I was completely hooked. It’s the kind of dish that feels like a warm hug—comforting, indulgent, and perfect for any occasion.

Honestly, this recipe has become a staple in my home. My family couldn’t stop sneaking slices before it even hit the table (and, between you and me, I couldn’t either!). Whether you’re making breakfast for a crowd, hosting brunch, or planning a simple dinner, this quiche is your answer. Every time I make it, I’m reminded of lazy Sunday mornings when we’d gather around the table, savoring each bite and enjoying the moment. Bookmark this one—you’re going to want to make it again and again!

Why You’ll Love This Recipe

Quick & Easy: Comes together in under an hour, including bake time, making it perfect for busy mornings or evenings.
Simple Ingredients: You won’t need to hunt down specialty items—most of these are pantry or fridge staples.
Perfect for Any Occasion: Ideal for brunch, potlucks, holiday breakfasts, or even a light dinner.
Crowd-Pleaser: Whether it’s kids, picky eaters, or foodies, this dish is always a hit.
Unbelievably Delicious: The creamy custard paired with crisp bacon and a buttery, flaky crust is pure magic.

What sets this quiche apart is the balance of textures and flavors. The filling is luxuriously smooth, thanks to a perfect blend of eggs and cream, while the bacon adds a savory crunch. And the best part? It’s versatile—you can easily adapt it to suit your taste or make it healthier. It’s not just good; it’s the kind of meal that makes you pause and savor every bite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a perfectly fluffy texture without any fuss. Here’s what you’ll need:

For the crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (113g) unsalted butter, chilled and cubed
- 2-3 tbsp (30-45ml) ice water
- Pinch of salt
For the filling:
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1 cup (120g) shredded cheese (Gruyère or cheddar recommended)
- 6 slices of bacon, cooked until crispy and crumbled
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg (optional, for added depth)

If you’re short on time, you can use a store-bought pie crust. For a gluten-free option, substitute almond flour for the crust. You can also swap heavy cream with Greek yogurt or coconut cream for a lighter version.

Equipment Needed

To make this recipe, you’ll need:

9-inch pie dish (or quiche pan)
Mixing bowls (medium and large)
Whisk
Rolling pin
Knife and cutting board
Pastry cutter or food processor (for the crust)

If you don’t have a pastry cutter, you can use two forks or even your hands to work the butter into the flour. A food processor will speed up the crust prep, but it’s not essential. I’ve made this quiche with just the basics before, and it always turns out fantastic!

Preparation Method

fluffy quiche preparation steps

Make the crust:
1. In a medium-sized bowl, combine the flour and a pinch of salt.
2. Add the chilled butter cubes and use a pastry cutter (or forks) to work it into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Avoid overworking it.
4. Wrap the dough in plastic wrap and chill for 30 minutes while you prepare the filling.
Prepare the filling:
1. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).
2. Stir in the shredded cheese and crumbled bacon. Set aside.
Roll out the crust:
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit your pie dish.
3. Carefully transfer the crust to the pie dish, pressing it gently into the edges. Trim any excess dough.
4. Prick the bottom of the crust with a fork to prevent bubbles.
Assemble and bake:
1. Pour the filling into the prepared crust, spreading it evenly.
2. Bake for 35-40 minutes or until the custard is set and the top is golden brown.
3. Let the quiche cool for 10 minutes before slicing and serving.

Cooking Tips & Techniques

Blind bake for extra crispiness: If you prefer a super crispy crust, bake the crust alone for 10 minutes before adding the filling.
Check for doneness: The quiche is ready when the custard is set but still slightly jiggly in the center.
Use room temperature ingredients: Eggs and cream blend better when they’re not straight from the fridge.
Don’t skimp on the bacon: Crispy bacon adds the perfect savory crunch, so choose high-quality cuts.
Cool before slicing: Allowing the quiche to cool ensures clean, even slices.

Variations & Adaptations

Vegetarian: Skip the bacon and add sautéed spinach, mushrooms, and cherry tomatoes.
Low-carb: Replace the crust with a cauliflower-based crust or go crustless entirely.
Seasonal twist: Swap the bacon for ham or smoked salmon, and add fresh herbs like dill or chives.
Allergen-friendly: Use dairy-free cheese and coconut cream for a lactose-free version.

One of my favorite variations is adding caramelized onions and Gruyère for a French-inspired flavor. Play around with ingredients to make it your own!

Serving & Storage Suggestions

This quiche is best enjoyed warm, but it’s also delicious at room temperature. Pair it with a fresh green salad and a glass of orange juice or sparkling wine for the ultimate brunch experience.

Storage: Cover and refrigerate any leftovers for up to 4 days.
Freeze: Wrap slices individually in plastic wrap and freeze for up to 3 months.
Reheat: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.

The flavors deepen the next day, making leftovers just as delightful!

Nutritional Information & Benefits

Calories: Approximately 350 per slice
Protein: Packed with protein from the eggs and bacon
Fat: Rich in healthy fats from the cream and cheese
Carbohydrates: Moderate, depending on the crust

Eggs are a fantastic source of vitamins, while cheese provides calcium. For those watching carbs, the crust can be swapped for a low-carb option.

Conclusion

This fluffy quiche with crispy bacon and creamy custard is the kind of recipe that feels like home. It’s simple, versatile, and downright delicious. Whether you’re hosting brunch or just treating yourself, this dish is sure to impress. Customize it to make it yours and share the love with family and friends.

If you try this recipe, let me know in the comments below! I’d love to hear your variations and see how it turned out for you. Happy cooking, and don’t forget to savor every bite—it’s a dish worth remembering.

FAQs

Can I make this quiche ahead of time? Yes, you can bake it, refrigerate it, and reheat slices as needed.
Can I use store-bought crust? Absolutely! It saves time and works perfectly.
Is this recipe gluten-free? Not as written, but you can use a gluten-free crust or go crustless.
Can I freeze the quiche? Yes, wrap slices individually and freeze for up to 3 months.
What other fillings can I use? Try spinach, mushrooms, ham, or smoked salmon for a twist!

Pin This Recipe!

fluffy quiche recipe