Cozy Apple Cider Donut Loaf Recipe Easy and Perfect for Fall

Let me tell you, nothing says autumn quite like the warm, spicy aroma of apple cider filling your kitchen. There’s something about the combination of cinnamon, nutmeg, and the sweet tang of apples that makes you want to wrap yourself in a cozy blanket and watch the leaves fall. The first time I baked this Apple Cider Donut Loaf, I knew I was onto something truly magical. It had that perfect golden crust, a tender crumb, and the nostalgic flavors of fall packed into every slice. My family couldn’t resist sneaking bites before I had even finished glazing it—and I can’t blame them!

Years ago, I fell head over heels for apple cider donuts at a local fall festival. I remember standing in line, bundled in my scarf, eagerly awaiting my turn to grab a warm donut dusted in cinnamon sugar. It was the kind of treat that makes you close your eyes and savor every bite. Inspired by those donuts, I set out to create an easier way to enjoy that same flavor at home, and this loaf was born. It’s a recipe that feels like a hug in every slice and has quickly become a staple in our autumn baking lineup. Trust me, you’re going to want to bookmark this one for years to come.

Why You’ll Love This Recipe

• Quick & Easy: This loaf comes together in under an hour, making it perfect for busy fall evenings or last-minute cravings.
• Simple Ingredients: You probably have most of these items in your pantry already—no fancy shopping trips required!
• Perfect for Fall Gatherings: Whether it’s brunch, a cozy coffee date, or a potluck, this loaf is always a crowd-pleaser.
• Unbelievably Delicious: The combination of apple cider, warm spices, and a sweet cinnamon-sugar topping makes it irresistible.
• Unique Twist: Unlike traditional donuts, this recipe transforms the classic flavors into a sliceable loaf that’s easy to share.

This isn’t just another apple cider recipe—it’s something special. The reduced apple cider adds a concentrated burst of flavor, while the cinnamon-sugar topping creates that iconic donut-like finish. It’s the kind of recipe you’ll make again and again, savoring every delightful bite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold fall flavors in every slice. Most of these items are pantry staples, and there’s plenty of room for substitutions if needed!

• Apple cider: The star of the show! Reduce it by half for a concentrated flavor that shines through.
• All-purpose flour: Provides the structure for the loaf. You can swap with gluten-free flour if you prefer.
• Granulated sugar: Adds sweetness to the batter and is also used for the cinnamon-sugar topping.
• Brown sugar: For depth and a hint of molasses flavor.
• Baking powder: Helps the loaf rise and achieve that fluffy texture.
• Salt: Just a pinch to balance the sweetness and enhance the flavors.
• Cinnamon: The warm spice that ties everything together. Feel free to add a pinch of nutmeg or allspice for extra flavor.
• Eggs: Provide structure and moisture to the loaf. Room temperature is best.
• Unsalted butter: Melted for richness. You can use coconut oil as a dairy-free alternative.
• Vanilla extract: Adds depth and a hint of sweetness.

For the cinnamon-sugar topping:

• Butter: Melted for brushing the loaf.
• Cinnamon: Mixed with sugar for the perfect donut-like finish.
• Granulated sugar: Adds sweetness and crunch.

Equipment Needed

• Loaf pan: A standard 9×5-inch loaf pan works perfectly for this recipe. If you don’t have one, a small cake pan could work as an alternative.
• Mixing bowls: You’ll need at least two—one for dry ingredients and one for wet ingredients.
• Whisk: A sturdy whisk makes combining the ingredients a breeze.
• Small saucepan: For reducing the apple cider. Trust me, this step is worth it!
• Pastry brush: To apply the melted butter for the cinnamon-sugar topping. A spoon can work in a pinch.

If you’re like me and love baking, investing in a good loaf pan is a game-changer—it ensures even baking without sticking. Just give it a quick grease and you’re good to go!

Preparation Method

1. Reduce the apple cider: In a small saucepan, simmer 1 cup (240 ml) of apple cider over medium heat until it reduces to about ½ cup (120 ml). This takes around 10-15 minutes. Let it cool.
2. Prepare the loaf pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
3. Combine dry ingredients: In a large mixing bowl, whisk together 2 cups (240 g) all-purpose flour, 1 tsp baking powder, ½ tsp salt, and 1 tsp cinnamon.
4. Mix wet ingredients: In another bowl, whisk 2 large eggs, ½ cup (120 ml) melted butter, ½ cup (100 g) granulated sugar, ½ cup (100 g) brown sugar, 1 tsp vanilla extract, and the cooled reduced apple cider.
5. Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the loaf tender.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack.
8. Add the topping: Brush the loaf with 2 tbsp (30 ml) melted butter, then sprinkle generously with a mixture of 2 tbsp (25 g) granulated sugar and 1 tsp cinnamon.

Trust me, the smell in your kitchen will be irresistible!

Cooking Tips & Techniques

• Don’t skip reducing the apple cider: It’s the secret to packing bold flavor into every slice.
• Use room temperature eggs: They mix more easily with the other ingredients and help the loaf bake evenly.
• Don’t overmix the batter: Overmixing can lead to a dense loaf instead of a tender crumb.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, the loaf is ready.
• Topping trick: Brush the butter while the loaf is slightly warm so the cinnamon-sugar sticks perfectly.

Every time I make this loaf, I pick up little tips to make it even better. Baking is all about learning as you go!

Variations & Adaptations

• Gluten-free version: Swap the all-purpose flour with a 1-to-1 gluten-free baking flour for those avoiding gluten.
• Seasonal twist: Add chopped fresh apples or dried cranberries to the batter for extra texture and flavor.
• Spiced upgrade: Add ¼ tsp nutmeg and ¼ tsp allspice for a deeper, more complex spice profile.
• Dairy-free option: Replace the butter with melted coconut oil and use almond milk instead of regular milk.

One of my favorite variations is tossing in a handful of chopped pecans for a nutty crunch—it’s so good!

Serving & Storage Suggestions

This Apple Cider Donut Loaf is best served slightly warm with a cup of coffee or tea. For a festive touch, pair it with a mug of hot apple cider or even a dollop of whipped cream.

• Storage: Wrap the loaf tightly in plastic wrap and store at room temperature for up to 3 days.
• Freezing: Slice the loaf and freeze individual portions in an airtight container for up to 2 months.
• Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

As the flavors meld together, the loaf becomes even more delicious on the second day—if it lasts that long!

Nutritional Information & Benefits

• Calories per slice: Approximately 220 (based on 10 slices).
• Apple cider benefits: Loaded with antioxidants and vitamin C, apple cider adds flavor and some health perks.
• Cinnamon: Known for its anti-inflammatory properties and warm flavor.
• Customization options: Gluten-free and dairy-free adaptations make this recipe suitable for various diets.

While this loaf is a sweet treat, it’s a great way to enjoy wholesome seasonal flavors in moderation.

Conclusion

If you’re looking for a cozy, fall-inspired recipe that’s easy, delicious, and perfect for sharing, this Apple Cider Donut Loaf is it. It’s got everything you love about apple cider donuts, with the added bonus of being simpler to make and sliceable for gatherings or weekday treats. I love how it fills my kitchen with the warm aroma of autumn spices—it’s pure comfort in loaf form.

Don’t be afraid to make this recipe your own! Whether you add some chopped nuts, swap out the flour, or even try a new spice blend, this loaf is endlessly adaptable. I can’t wait to hear how it turns out for you—leave a comment below or share your own twist on this cozy fall favorite. Happy baking!

FAQs

Can I use apple juice instead of apple cider?

Yes, but the flavor won’t be as bold as apple cider. If you do, consider adding a pinch of cinnamon to the juice while reducing.

What’s the best way to reduce apple cider?

Simmer it over medium heat in a small saucepan, stirring occasionally. It takes about 10-15 minutes to reduce by half.

Can I make this loaf ahead of time?

Absolutely! Bake the loaf, let it cool completely, and store it wrapped at room temperature for up to 3 days.

Can I use whole wheat flour?

Yes, but keep in mind it may make the loaf denser. You can try using half whole wheat and half all-purpose flour for better results.

What’s the best way to serve this loaf?

Slightly warm with a cup of coffee, tea, or hot apple cider. For an extra treat, add a dollop of whipped cream!

Print