Delicious Chocolate Reeses Cookies Recipe You Must Try

Picture this: the rich aroma of chocolate wafting through your kitchen, paired with the unmistakable nuttiness of peanut butter. These Delicious Chocolate Reese’s Cookies are the kind of treat that makes you stop mid-bite, savoring every gooey, chocolatey, peanut buttery moment. The first time I made these cookies, I was instantly hooked—the kind of hooked that has you sneaking cookies off the cooling rack before they’ve even had a chance to settle. And honestly, I wouldn’t blame you for doing the same!

It all started on a rainy Saturday when the craving for something sweet and indulgent hit hard. I wanted something comforting, easy, and, let’s be real, packed with chocolate. I remembered Reese’s were my childhood favorite, and thought, “Why not combine them with cookies?” Little did I know, this would become a family favorite and a Pinterest-worthy masterpiece. The best part? These cookies are dangerously easy to make, meaning you can whip them up for potlucks, movie nights, or just because you need a little pick-me-up.

My friends and family can’t get enough of them—these cookies are always gone faster than you can say, “Save me one!” Whether you’re a fan of Reese’s or just love a rich chocolate cookie, this recipe is pure joy in every bite. Bookmark this one because trust me, it’s about to become your go-to sweet treat.

Why You’ll Love This Recipe

• Quick & Easy: These cookies come together in under 30 minutes, perfect for last-minute cravings.
• Simple Ingredients: No fancy grocery runs required—you likely have most of these in your pantry already.
• Perfect for Any Occasion: Whether it’s a holiday cookie swap or a casual movie night, these are always a hit.
• Crowd-Pleaser: Kids and adults alike rave about the irresistible combo of chocolate and peanut butter.
• Unbelievably Delicious: Each bite delivers a soft, chewy texture with pockets of melted Reese’s goodness.

What sets this recipe apart is the perfect balance of flavors. The chocolate cookie base is rich and fudgy, while the chunks of Reese’s add a pop of peanut butter magic. It’s not just a cookie—it’s a moment of pure indulgence. Whether you’re impressing guests or treating yourself, these cookies are the kind that make you close your eyes and savor every bite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss.

• Unsalted butter: Softened for easy mixing.
• Granulated sugar: Adds sweetness and a slight crunch.
• Brown sugar: For that rich, caramel-like depth.
• Large eggs: Room temperature for better consistency.
• Vanilla extract: Enhances the overall flavor.
• All-purpose flour: Provides structure (swap with gluten-free flour if needed).
• Cocoa powder: Unsweetened for a deep chocolate flavor.
• Baking soda: Helps the cookies rise slightly.
• Salt: Balances the sweetness.
• Reese’s cups: Chopped into bite-sized pieces.
• Chocolate chips: Optional, but highly recommended for even more chocolatey goodness.

If you’re feeling adventurous, you can swap Reese’s cups for mini Reese’s pieces or even peanut butter chips. The possibilities are endless!

Equipment Needed

• Mixing bowls: One for wet ingredients, one for dry.
• Hand or stand mixer: Makes creaming the butter and sugars a breeze.
• Spatula: For folding in the Reese’s pieces without breaking them.
• Cookie scoop: Ensures evenly sized cookies.
• Baking sheets: Line with parchment paper for easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly.

Don’t have a mixer? No problem—grab a wooden spoon and some elbow grease. And if you don’t own a cookie scoop, two spoons work just as well!

Preparation Method

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup (225g) of softened butter, 1 cup (200g) granulated sugar, and 1 cup (220g) brown sugar until light and fluffy (about 2 minutes).
3. Add 2 large eggs (room temperature) and 2 teaspoons of vanilla extract. Beat until fully incorporated.
4. In a separate bowl, whisk together 2 ¼ cups (280g) all-purpose flour, ½ cup (50g) cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
6. Fold in 1 ½ cups (250g) chopped Reese’s cups and ½ cup (90g) chocolate chips using a spatula.
7. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: If your dough feels too sticky, chill it in the fridge for 30 minutes before scooping. This helps the cookies hold their shape better!

Cooking Tips & Techniques

• Chill the dough: If your kitchen is warm, chilling the dough prevents spreading and ensures thicker cookies.
• Measure accurately: Use a kitchen scale for precise flour and cocoa powder measurements.
• Don’t overbake: The cookies will continue to set as they cool, so don’t wait for them to look fully baked.
• Get creative: Swap out Reese’s cups for peanut butter chips or mini marshmallows for a fun twist.
• Double the batch: These cookies freeze well, so make extras for future cravings!

My biggest cookie mistake? Overmixing the dough—this makes cookies tough instead of tender. So mix just until combined, and you’ll be golden!

Variations & Adaptations

• Gluten-Free: Use a 1:1 gluten-free baking flour substitute. The texture stays spot on!
• Seasonal Twist: Swap Reese’s cups for peppermint patties during the holidays for a minty take.
• Nut-Free: Replace Reese’s cups with chunks of dark chocolate or white chocolate chips.
• Extra Indulgent: Drizzle melted peanut butter over cooled cookies for an extra flavor boost.
• Customizable Mix-Ins: Add chopped pretzels, caramel bits, or sea salt for a gourmet vibe.

One time, I swapped Reese’s for mini Snickers, and let’s just say, that experiment disappeared faster than I could grab seconds!

Serving & Storage Suggestions

Serve these cookies warm for the ultimate gooey, melty experience. Pair them with a cold glass of milk, hot cocoa, or even coffee for a cozy treat.

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies or dough balls for up to 3 months.
• Reheating: Warm cookies in the microwave for 10-15 seconds to revive their fresh-from-the-oven magic.

Fun fact: The flavors intensify over time, so don’t be surprised if day-old cookies taste even better!

Nutritional Information & Benefits

While these cookies are definitely indulgent, they also offer a bit of protein from the peanut butter. Here’s a quick overview:

• Calories: Approximately 200 per cookie (depending on size).
• Protein: Thanks to peanut butter and eggs, you get about 3g per cookie.
• Dietary Notes: Easily adaptable for gluten-free or nut-free diets.

Moderation is key, but hey, life’s too short not to enjoy a cookie or two!

Conclusion

If you’re looking for a recipe that’s easy, fun, and downright delicious, these Delicious Chocolate Reese’s Cookies are it. With the perfect blend of chocolate and peanut butter, they’re guaranteed to satisfy your sweet tooth and impress your loved ones. Whether you make them as-is or tweak them to suit your tastes, these cookies are pure joy in every bite.

What’s stopping you? Grab your mixing bowl, crank up your oven, and let the cookie magic begin. Be sure to leave a comment below with your own adaptations or tips—I love hearing how you make recipes your own!

Happy baking!

FAQs

Can I use natural peanut butter for this recipe?

It’s better to use regular peanut butter for consistency, as natural peanut butter can make the dough too oily.

How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps the cookies keep their shape.

Can I make these cookies dairy-free?

Yes! Substitute butter with a plant-based alternative and use dairy-free chocolate chips.

What’s the best way to chop Reese’s cups?

Freeze them for 10 minutes before chopping to keep them from melting or sticking.

How long should I bake larger cookies?

For bigger cookies, bake for 12-14 minutes, keeping an eye on the edges to avoid overbaking.

Print