Soft & Chewy Reeses Peanut Butter Cookies Recipe

Let me tell you, the sweet aroma of these Soft & Chewy Reese’s Peanut Butter Cookies baking in the oven is nothing short of magical. It’s the kind of smell that instantly makes your kitchen feel cozier, like wrapping up in a warm blanket on a chilly day. The first time I made these cookies, I couldn’t believe how the peanut butter and chocolate melded together into pure bliss. It was love at first bite—soft, slightly gooey, and bursting with Reese’s peanut butter flavor. Honestly, they didn’t last long in my house. My kids were sneaking them straight off the cooling rack (and I couldn’t blame them). These cookies have become a family favorite, and I can guarantee they’ll win over every peanut butter lover in your circle!

If you’re looking for a treat to brighten up your dessert table or add to your Pinterest cookie board, these cookies are the answer. Perfect for bake sales, holiday gifting, or just indulging in a little nostalgic comfort, they’re dangerously easy to whip up. And after testing this recipe more times than I can count (all in the name of research, of course), I know it’s one you’ll want to bookmark and make again and again. So, grab your mixing bowl and let’s dive into the delicious world of Reese’s peanut butter goodness!

Why You’ll Love This Recipe

• Quick & Easy: These cookies come together in under 30 minutes, making them perfect for last-minute baking!
• Simple Ingredients: You probably already have most of what you need in your pantry—no fancy grocery runs required.
• Perfect for Any Occasion: Whether it’s a cozy dessert night, a holiday cookie platter, or a potluck party, these cookies are a hit.
• Crowd-Pleaser: Kids and adults alike rave about the soft texture and rich peanut butter flavor.
• Unbelievably Delicious: The combination of soft-baked cookies and Reese’s peanut butter chunks is pure perfection.

What really sets this recipe apart is the balance of flavors and textures. The cookies are soft and chewy, with just the right amount of melt-in-your-mouth peanut butter goodness. Plus, the addition of Reese’s Pieces makes each bite feel like a celebration. They’re the kind of treat that makes you close your eyes and savor every bite. Whether you’re baking them for yourself or to impress guests, these cookies are always a winner.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a soft, chewy texture without much fuss.

• Unsalted Butter: Softened to room temperature (adds richness).
• Granulated Sugar: For sweetness and structure.
• Brown Sugar: Adds moisture and a hint of caramel flavor.
• Peanut Butter: Creamy-style works best for that smooth texture.
• Eggs: Room temperature for better mixing.
• Vanilla Extract: Just a splash for depth of flavor.
• All-Purpose Flour: The foundation of the cookie dough (can substitute with gluten-free flour).
• Baking Powder: Helps the cookies rise slightly.
• Baking Soda: Gives the cookies their soft chewiness.
• Salt: Balances the sweetness perfectly.
• Reese’s Pieces: The star of the show! Adds bursts of peanut butter candy in every bite.

You can also swap Reese’s Pieces for chopped Reese’s cups or other peanut butter candies if you prefer. For dietary needs, use almond butter or any nut-free alternative instead of peanut butter.

Equipment Needed

• Mixing Bowls: One large for the dough and one smaller for dry ingredients.
• Hand Mixer or Stand Mixer: Perfect for creaming the butter and sugar.
• Measuring Cups and Spoons: Accurate measurements are key for perfect cookies.
• Baking Sheets: Line with parchment paper to prevent sticking.
• Cooling Rack: Helps the cookies cool evenly and maintain their texture.

If you don’t have a stand mixer, a sturdy wooden spoon and some elbow grease will do just fine. And don’t worry about fancy baking sheets—any flat surface will work with parchment paper.

Preparation Method

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the peanut butter, eggs, and vanilla extract. Mix until fully combined, scraping down the sides as needed.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix!
6. Fold in the Reese’s Pieces gently with a spatula. Make sure they’re evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just lightly golden. The centers should still look slightly soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tip: If your cookies spread too much in the oven, chill the dough for 30 minutes before baking.

Cooking Tips & Techniques

Here are some tips to ensure your cookies turn out perfectly every time:

• Don’t Overmix: Mixing too long can make the cookies tough instead of soft and chewy.
• Chill the Dough: If the dough feels sticky, chilling it for 30 minutes helps it firm up.
• Perfect Timing: Take the cookies out when they’re slightly underbaked for the softest texture.
• Room Temperature Ingredients: Butter and eggs blend better when they’re not cold.
• Use Parchment Paper: Prevent sticking and achieve evenly baked cookies.

My favorite trick? Press a few more Reese’s Pieces into the tops of the cookies right after they come out of the oven for a pretty finish!

Variations & Adaptations

• Gluten-Free: Use 1-to-1 gluten-free baking flour instead of all-purpose flour.
• Dairy-Free: Substitute butter with a plant-based alternative and use dairy-free Reese’s candies.
• Seasonal Twist: Add crushed candy canes for a holiday version or mini chocolate eggs during Easter.
• Extra Chocolate: Mix in chocolate chips along with the Reese’s Pieces for double the fun.
• Nut-Free: Swap peanut butter with sunflower seed butter for an allergy-friendly option.

Personally, I once tried adding a sprinkle of flaky sea salt on top, and it was an absolute game-changer!

Serving & Storage Suggestions

Serve these cookies warm alongside a cold glass of milk or a steaming cup of coffee for the ultimate treat. Stack them on a platter for parties or wrap them in cellophane for gifting.

For storage, keep the cookies in an airtight container at room temperature for up to 5 days. To freeze, layer them between sheets of parchment paper in a freezer-safe container for up to 3 months. Reheat frozen cookies in the oven for 3-5 minutes at 300°F (150°C) to revive their softness.

Nutritional Information & Benefits

Each cookie contains approximately:

• Calories: 180
• Carbohydrates: 22g
• Protein: 3g
• Fat: 9g

Peanut butter provides healthy fats and protein, while brown sugar adds a touch of iron and potassium. Keep in mind these cookies are a treat, so enjoy them in moderation!

Conclusion

These Soft & Chewy Reese’s Peanut Butter Cookies are the kind of recipe you’ll find yourself coming back to again and again. They’re easy to make, packed with peanut butter flavor, and perfect for sharing—or keeping all to yourself! Whether you follow the recipe as is or add your own twist, I know you’ll love every bite.

Let me know in the comments how yours turn out, or share them on social media—I’d love to see your creations! Happy baking, and may your cookies be as soft and chewy as can be!

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well stirred to avoid too much oil separation, which can affect the texture.

Why did my cookies spread too much?

Chilling the dough for 30 minutes before baking can help prevent excessive spreading.

Can I freeze the dough?

Absolutely! Scoop the dough into balls and freeze on a tray. Once solid, transfer to a zip-top bag and freeze for up to 3 months.

Can I use crunchy peanut butter?

Yes! It’ll add a fun texture to the cookies with bits of peanuts throughout.

What’s the best way to make them extra soft?

Underbake them slightly and let them cool on the baking sheet for a few minutes before transferring to a rack.

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